Welcome to Panier

Bound to make your heart sing and your stomach smile with fresh local produce from around Furano. Traditional Japanese cooking methods combine with a love of good food to make the Panier dining experience.

Master Chef Sai Toh Cho

Born just a short drive away in the quiet rural town of Yamabe, Master Chef Sai Toh Cho continues the tradition of his family as a fifth generation chef. At an
early age, he developed a passion for cooking, spending hours watching his father, a culinary craftsman, in the kitchen.

With his apprenticeship complete and his passion cemented, Chef Sai Toh opened several Izakaya bars in Furano township over a period of 12 years before settling here at Panier in the late 1980’s.

Whilst having a talent for a variety of cooking styles, Sai Toh’s passion is creating signature curry dishes.

Master Chef Sai Toh has been hosting, feeding and entertaining guests from all over the world for over thirty years at Panier. We welcome you the Panier family, to enjoy a true Japanese dining experience.

Panier - The story behind the name

In 1988, long before Hokkaido became a popular tourist destination, the restaurant was a wine bar serving local customers. French wine boxes were delivered to the premises with “Panier” (or “basket” in French) inscribed on the sides. Later, as the bar evolved into a restaurant, the name “Panier” was adopted to encapsulate the “basket” of delicious food that is served to guests every day.

OUR MENU

Hokkaido is renowned for its dairy produce, and in particular, milk. All our hot beverages use fresh milk from the local dairies in Hokkaido.

HOT FURANO HONEYBERRY JUICE
ハニーベリージュース
¥ 450
FURANO MILK
ふらのミルク
¥ 400
ROYAL MILK TEA
ロイヤルミルクティー
¥ 500
CAPUCCINO
カプチーノ
¥ 500
ESPRESSO
エスプレッソ
¥ 400
HOT CHOCOLATE (Hot Coco)
ココア
¥ 500
CAFFE LATTE
カフェオレ
¥ 500
ENGLISH TEA
紅茶
¥ 400
Drip Fed Black Coffee
コーヒー
¥ 400

Perfect Refreshments on both hot and cold days.

CALPIS & SODA (A milk based beverage unique to Japan)
カルピスソーダ
¥ 400
CALPIS (A milk based beverage unique to Japan)
カルピス
¥ 400
CHINESE OOLONG TEA
ウーロン茶
¥ 400
PANIER SQUASH (Muscat Flavour – A secret Sai Toh recipe)
パニエスカッシュ
¥ 400
LEMON SQUASH
レモンスカッシュ
¥ 400
DRY GINGER ALE
ジンジャーエール
¥ 400
COCA COLA (Coke)
コーラ
¥ 400
TOMATO JUICE
トマトジュース
¥ 400
ORANGE JUICE
オレンジジュース
¥ 400
ICED CHOCOLATE
アイスチョコレート
¥ 500
ICED CAFFE LATTE
アイスカフェラッテ
¥ 500
ICED TEA
アイスティー
¥ 400
ICED COFFEE
アイスコーヒー
¥ 400

ASAHI DRAFT BEER – SPECIAL TOKYO OLYMPIC (555 ml)
⽣ビール
¥ 800
ASAHI DRAFT BEER (435 ml)
瓶ビール
¥ 600
ASAHI SUPER DRY (500 ml)
生ビール
¥ 700

Yoichi Single malt whiskey
余市シングル・モルト・ウイスキー
¥ 700
Chefs special highball
シェフのハイボール
¥ 600
Mount Gay Rum
モント・ゲイ・ラム
¥ 600
Sake
¥ 600

Chardonnay, Grant Burge Benchmark, South Australia (2017)
グラント・バージ シャルドネ
¥ 3400
Champagne, Moet & Chandon, Champagne, France
モエ・エ・シャンドン
¥ 7500
Brut Classico, Ferrari, Trento, Italy
ブリュット フェラーリ
¥ 3900
Sauvignon Blanc, De Rothschild, Maipo, Chile (2017)
ドロスチャイルド
¥ 2900
Sauvignon Blanc, Sileni Estates, Hawkes Bay, NZ (2018)
シレー⼆エステート
¥ 3100
Chardonnay, Wolf Blass Silver Label, Barossa, Australia (2016)
ウルフ・ブラス シャルドネ
¥ 3000
White Blend, Furano Winery, Furano, Hokkaido, Japan
ふらの白ワイン
¥ 2200
White Blend, Furano Winery, Furano, Japan (375 ml-half bottle)
ふらの白ワイン ハーフボトル
¥ 1200
Chardonnay Reserve, Hardy’s, Australia (Glass – House Wine)
グラス白ワイン ハーディーズ
¥ 600
White Blend, Furano Winery, Furano, Japan (180ml-mini bottle)
白ワインミニボトル ふらのワイン
¥ 600

Sparkling Cuvee Rose, Sileni Estates, New Zealand (No Vintage)
¥ 2900
Rose, Furano Winery, Furano, Hokkaido, Japan
ふらの赤ワイン
¥ 2200
Rose, Furano Winery, Furano, Japan (375 ml-half bottle)
ふらの赤ワイン ハーフボトル
¥ 1100

Shiraz-Cabernet-Malbec, Wolf Blass, Barossa, (2016)
ウルフ・ブラス シラーズ カベルネ マルベック
¥ 3500
Pinot Noir, Montes Limited, Argentina (2016)
モンテスリミテッド
¥ 3700
Pinot Noir, Sileni Estate, New Zealand (2018)
シレー⼆エステート
¥ 3200
Cabernet Sauvignon, Grant Burge, South Australia (2017)
グランドバージ
¥ 3100
Merlot, Haka, Hawkes Bay, New Zealand (2017)
ホークスベイ
¥ 3300
Shiraz, GB56, Grant Burge, South Australia (2017)
ブランドバージ
¥ 2900
Shiraz-Cabernet-Malbec, Wolf Blass, Barossa, Australia (2016)
ウルフ・ブラス シラーズ カベルネ マルベック
¥ 3900
Cabernet-Shiraz, Penfolds Bin 8, Barossa, Australia (2016)
ペンフォールズ ビン8 カベルネ・ソーヴィニヨン シラーズ
¥ 3900
Shiraz (Mataro), Penfolds Bin 2, Barossa, Australia (2016)
ペンフォールズ ビン2 シラーズ
¥ 3500
Red Blend, Furano Winery, Furano, Japan
ふらの赤ワイン
¥ 2200
Red Blend, Furano Winery, Furano, Japan (375ml – half bottle)
ふらの赤ワイン ハーフボトル
¥ 1200
Cabernet Sauvignon, Hardy’s, Australia (Glass – House Wine)
グラス赤ワイン ハーディーズ
¥ 600
Red Blend, Furano Winery, Furano, Japan (180ml – mini bottle)
赤ワインミニボトル ふらのワイン
¥ 600

Chef Sai Toh’s signature dish. Panier’s mild dark curry is unique to Japan, and in particular, Hokkaido. With an organic mix of the best local produce Furano has to offer including onions, banana, apples, tomato juice, Sai Toh’s secret fifteen different spices, Worcester sauce, margarine and cheese, these curries are sure to electrify the taste buds.

O MUKARE – Omelette Curry
オムカレー
¥ 1500
HANBĀGĀ – Hamburger Curry
ハンバーグカレー
¥ 1,500
KATSU – Fried Kami Furano Pork Cutlet Curry
かみふらの カツカレー
¥ 1,500
SŌSĒJI – Sausage Curry
ソーセージカレー
¥ 1,500
SHĪFŪDO – Seafood Curry
シーフードカレー
¥ 1,300
GYU NIKU – Beef Curry.
.ビーフカレー
¥ 1200
TORI – Chicken Curry.
チキンカレー
¥ 1200
KINOKO – Mushroom Curry.
.キノコカレー
¥ 1200
BUTA – Boiled Local Kami Furano Pork Curry
かみふらのポークカレー
¥ 1200

Looking for a Japanese delight unique to Panier? These potato based casserole are the answer to your dreams!

SHĪFŪDO – Seafood Casserole
シーフードグラタン
¥ 1100
KABOCHA – Pumpkin Casserole
かぼちゃグラタン
¥ 1000
JAGAIMO – Potato Casserole
ポテトグラタン
¥ 1000

A Rice Casserole dish invented in Japan in the 1930’s for royalty by Swiss Chef Sally Weil. Fit for Emperors!

SHĪFŪDO DORIA – Seafood Rice Casserole
シーフードドリア
¥ 1300
SHĪFŪDO & SŌSĒJI CURRY DORIA – Seafood & Sausage curry served over Rice Casserole
ミックスカレードリア
¥ 1300
KINOKO DORIA – Mushroom Rice Casserole
キノコドリア
¥ 1200
CHICKEN DORIA – Rice Casserole
チキンドリア
¥ 1200

Homemade Pizza bases made from Scratch using Hokkaido’s freshest ingredients

KARĒ PIZZA – Curry flavoured Seafood & Sausage Toppings
カレーピザ
¥ 1400
MIX PIZZA – Pizza with Seafood & Sausage Toppings
ミックスピザ
¥ 1400
SHĪFŪDO PIZZA – Seafood Pizza
シーフードピザ
¥ 1400

A Japanese must. Chinese-style wheat noodles served flavoured with soy sauce or miso.

RAMEN SET – Ramen with a side of Rice
ラーメンセット(ライス付き)
¥ 1100
RAMEN – Broth with a slice of Pork, Dried Seaweed, and Green Onion
ラーメン
¥ 1000

The Japanese tradition continues. Softened Japanese thick wheat flour noodle

NABEYAKI UDON SET – Nabeyaki Udon with a side of Rice
鍋焼きうどんセット(ライス付き)
¥ 1100
NABEYAKI UDON – Pan-Cooked Udon noodle Soup
鍋焼きうどん
¥ 1000

For those with a sweet tooth!

VANILLA ICE CREAM WITH CHOCOLATE SYRUP
バニラアイスクリーム+チョコレートシロップ
¥ 600
VANILLA ICE CREAM WITH FURANO BERRY SYRUP – The local favorite Honey Berry Topping
バニラアイスクリーム+ハスカップシロップ
¥ 700

Sausages
ソーセージ-
¥ 700
Gyoza- Japanese dumplings
餃子
¥ 700
FRIED BURDOCK STICKS – local root vegetable
ゴボウの唐揚げ
¥ 600
FRIED SQUID RINGS
イカリング
¥ 600
SPRING ROLLS
春巻
¥ 600
ZANGI (Japanese-style Fried Chicken)
鶏の唐げ
¥ 700
FRENCH FRIES
フライドポテト
¥ 500
EDAMAME
枝⾖
¥ 600
PANIER SALAD – local salad produce
パニエサラダ
¥ 700

Perfect Location

Our convenient location is nestled in the heart of the village, Panier is a very short stroll from the main Kitanomine Gondola station. Simply walk down the main street and turn at the second left road (past Bell Hills Hotel). If you are walking up the main road then simply turn right before Hotel Bell Hills and we are located on the next corner. Our building has several car spaces available for parking.

Contact

Name : Panier Furano
Address : 22-27 Kitanomine-cho,
Furano-shi, Hokkaido, 076 0034
Phone : 0167-56-7705
Reservations : manager@panierfurano.com(for reservations)
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